rich 1.0 To make this dish for yourself, you’ll need: 1 kg Fresh washed mussels One thumb size peeled long sliced fresh ginger 3 crushed cloves of garlic 1 split red chilli I/2 glass white wine I/2 tin. Coconut milk Bunch coriander / basil or both / chopped spring onion Method:Ensure mussels are fresh if open. Tap them and if they don't close, don't use them. Do not submerge in water just run under tap. Remove beards. Place in a large pot and add other Ingredients / reserving coco nut milk for laterCover with lid and steam open about 3-4 minutes from boil, toss to move the hot ones to the top Once just opened, remove and rest, draining most of the liquid / keep them covered with a cloth, reduce 1/2 the mussel stock and add the coconut milk Reduce by half, add the mussels toss in hot saucePut 1/2 herbs in pot and toss Serve In bowl to share and sprinkle with rest of herbs Downtown Radio https://embeds.audioboom.com/channels/4822075-downtown-radio Audioboom https://audioboom.com 480 95 https://audioboom.com/i/25534634/600x600/c 600 600 <iframe width="100%" height="95" src="https://embeds.audioboom.com/posts/5295099/embed?v=202301" style="background-color: transparent; display: block; padding: 0; width: 100%" frameborder="0" allowtransparency="allowtransparency" scrolling="no" title="Audioboom player" allow="autoplay" sandbox="allow-downloads allow-forms allow-popups allow-same-origin allow-scripts allow-storage-access-by-user-activation allow-top-navigation-by-user-activation"></iframe>