Side Hustle Coaching: The Sales Process and Delivering the Goods

In today's installment of my public coaching series I'm catching up with Kathryn, who’s starting a gluten free baked goods business out of her home in Portland Oregon.

When we last spoke, she’d just landed her first customer and sold her first $20 worth of product. Now she's up to two recurring clients and is also contracting to make gluten-free granola for one of her customers.