The one where we ate all the pies
Episode 12, Apr 24, 2016, 08:01 PM
Pies- sweet or savoury? In this episode Luke and Lucy go pie mad and discuss the thing their hometown is most famous for, pies. They reveal some jaw dropping statistics, Luke gives Lucy a history lesson in famous pie makers and they reveal how much a slice of the world’s most expensive pie costs. In a first for the podcast they also have a world champion on the phone, Wiganer and World Pie Eating Champion 2014 Barry Rigby joins Luke and Lucy to take them through what it takes to become a globally successful pie eater. Plus they learn all about the controversy that resulted in Barry having to eat pies in a TV courtroom!
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