Beef Stroganoff | Now You Can Cook with Calor

This week we're checking in with Brian McMonagle at The Brewers House. Here's how to make this simple dish:

Ingredients: 10oz of beef fillet 1 large white onion 4 cloves of garlic 6 gherkins 12 button mushrooms 1 teaspoon of salt and pepper 1 heaped dessertspoon of sweet paprika 1 Knorr chicken stock cube 1 large shot vodka 2 cups of single cream 1 tablespoon of French Dijon mustard

Method: Sofen onions, garlic and mushrooms Add stripped beef fillet Add paprika Add chicken stock cube and a splash of water Cook at low heat for 5 mins Add gherkins Add vodka shot Stir slowly for 3 minutes Add mustard Follow by adding cream and cook until cream has reduced to sauce consistently Season to taste Serve with fluffy basmati rice