VEGAN CHRISTMAS? Parsnip slice and red wine gravy Sainsbury's Mag Recipe GORGEOUS KITCHEN with Josephine & Donna
Nov 02, 2016, 08:15 AM
Josephine and Donna get set for Xmas with a vegan recipe which is a great alternative to the tired nut cutlet. Josephine gets excited about the history of the Parsnip. Yum yum.
This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in NOVEMBER 2016 edition of Sainsbury’s Magazine.
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