Resource Efficiency: Maximising the use of home-grown forage

Feed forage is one of the biggest cost for British farmers, accounting for 33% of total cost of production. Maximising home-grown forage and reducing the cost remains to be the biggest driver for farm profitability.

AHDB's Siwan Howaston brings us this final EuroDairy podcast, focusing on resource efficiency and asking the question; how farmers can maximise their use of home-grown forage? 

Although the EuroDairy network has now come to an end, you can still make use of the valuable research and information from dairy farmers across Europe by going to eurodairy.eu.