It's All About Thin Blue Smoke
Season 1, Episode 13, Jun 07, 2019, 03:52 PM
Have you ever went to a BBQ restaurant or cook out and bit into a rib or some brisket and had a bad taste from the meat? Have you thought the meat was over-smoked or sooty?
In this episode I'll talk about the causes of bad taste and how to prevent giving your guests bad food!
Have you ever went to a BBQ restaurant or cook out and bit into a rib or some brisket and had a bad taste from the meat? Have you thought the meat was over-smoked or sooty?
In this episode I'll talk about the causes of bad taste and how to prevent giving your guests bad food!
We would like to hear from you! Please give us a review and also go to ask.thebbqculture.net and tell us what you struggle with when cooking on your smoker! We will cover your topics on our show!
If you are looking for help building your smoker, parts for your build, or plans go to SmokerBuilderMFG.com or SmokerPlans.net
In this episode I'll talk about the causes of bad taste and how to prevent giving your guests bad food!
We would like to hear from you! Please give us a review and also go to ask.thebbqculture.net and tell us what you struggle with when cooking on your smoker! We will cover your topics on our show!
If you are looking for help building your smoker, parts for your build, or plans go to SmokerBuilderMFG.com or SmokerPlans.net