Departure Lounge with Callan Boys Sydney Morning Herald

Episode 337,   Sep 11, 2019, 12:30 AM

Sydney Morning Herald Good Food writer Callan Boys was trending on Twitter.
He was trending on Twitter for the controversial statements he made about a Geelong favourite.
The. Chicken. Parma.
He writes "How did the pub chef ruin a perfectly good schnitzel? By covering it with tomato sauce more acrid than Easy-Off Bam and coagulated dishcloth disguised as cheese. 
The chicken parmigiana is a waste of kilojoules. An abuse of deep-fried chook. The schnitzel is already perfect with lemon, mash and gravy. Why anyone would want to make its crunchy coating soggy with sugo is beyond me."
WOW.
Departure Lounge's Stampsy and Josh tracked down the Good Food writer to see if he stands by his words and hear the response he's received since publishing the article.
The results might surprise you.