Grocers Weren't Prepared for the Pandemic

Wall Street Journal reporter Annie Gasparro explains how ramped up demand by grocery shoppers during the pandemic has forced stores and food companies to revamp their business models to get products on the shelves more efficiently.
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Wall Street Journal reporter Annie Gasparro explains how ramped up demand by grocery shoppers during the pandemic has forced stores and food companies to revamp their business models to get products on the shelves more efficiently.

Learn more about your ad choices. Visit megaphone.fm/adchoices