Covid-19 Special: Maximising cashflow when milk price is low
Episode 144, Apr 22, 2020, 06:00 AM
The closure of restaurants and cafes during the Covid-19 pandemic has had a significant impact on dairy farmers supplying milk to the food service.
In this episode Knowledge Exchange Manager Steve West talks to business consultant Neil Wilson (SAB Advisory Ltd.) about how to reduce input costs and manage cashflow during periods of low milk price.
You can hear more from Neil along with Veterinary expert Owen Atkinson (Dairy Veterinary Consultancy) and Nutritionist Hefin Richards (Rumenation Ltd) in our Managing Through Current Milk Challenges webinar.
For information, guidance and support around Coronavirus, visit our dedicated web page: https://ahdb.org.uk/coronavirus
Feedback survey: We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis.
In this episode Knowledge Exchange Manager Steve West talks to business consultant Neil Wilson (SAB Advisory Ltd.) about how to reduce input costs and manage cashflow during periods of low milk price.
You can hear more from Neil along with Veterinary expert Owen Atkinson (Dairy Veterinary Consultancy) and Nutritionist Hefin Richards (Rumenation Ltd) in our Managing Through Current Milk Challenges webinar.
For information, guidance and support around Coronavirus, visit our dedicated web page: https://ahdb.org.uk/coronavirus
Feedback survey: We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis.