St. Petersburg Foodies Podcast 9-18-20 w/Laura Reiley of The Washington Post

Welcome to the St. Petersburg Foodies Podcast Episode 107! On today's episode, we interview Laura Reiley, the Food Business Reporter for The Washington Post. Many of you may remember her as the food critic at The Tampa Bay Times. She was last on the show just as she was leaving The Times. She has done A LOT in her year and a half at The Washington Post. We discuss a myriad of topics that relate to how the pandemic will change the future of restaurant dining, and food shopping. Just a few of these include: 1) The future of restaurant dining - outdoors and delivery. 2) How the pandemic will change grocery shopping forever. 3) The acceleration of the ghost / virtual restaurant trend. 4) Laura's upcoming national investigation on how farmworkers are uniquely vulnerable to Covid and how their infection numbers have been underreported, and many more topics. After the interview, we head over to Greenstock, the Chef-driven and ingredient-focused salads and wraps, fast casual eatery right in the heart of downtown St. Pete. #foodies #stpetefoodies #stpee #florida #tampabay #radio #radiostpete