"St. Petersburg Foodies" Podcast 9-25-20: Interview with Ronicca Whaley from Shiso Crispy

Welcome to the St. Petersburg Foodies Podcast Episode 108! On today's episode, we interview Ronicca Whaley from the Shiso Crispy food truck. Ronicca has three culinary degrees, and has been Executive Chef at The Oyster Bar. She has been a recipe creator for a national food supplier, and worked on a project for the Prime Minister of Malaysia to start a 250-food truck franchise. She is a true culinary entrepreneur with her own sauces going into Publix by the end of the year. Also, if you listen closely, you'll find out which restaurant buys up to 20,000 gyoza (pan-fried dumplings) from her per month in high season. At the top of the show, we will discuss different food shows, and cooking competitions we watch, and give you our thoughts, observations, and what we like about them. #stpetersburgfoodies #stpetefoodies #foodies #stpete #Tampabay #Radio #Radiostpete