A Ferrari 355. The Dream Car for Michelin-starred Chef Tom Kerridge.

It’s been a bumpy old year for the hospitality business says Tom Kerridge, who’s hugely successful restaurant business has suffered catastrophic losses as a result of the pandemic. However, with things slowly opening and normality inching its way back, there’s reasons to be cheerful and reasons to be positive at what the rest of the year holds. Away from the kitchen and the business side of things, Tom is a self-confessed petrolhead, who went through a clear and defined hot hatch phase during the 90s, before maturing slightly and settling on his current 3 car garage that makes him very happy indeed. Fuelling Around is powered by Adrian Flux. This episode was recorded remotely.