Pork: Pig sector launches new welfare training platform
Episode 287, Jul 16, 2021, 05:30 AM
This week’s guests
Mandy Nevel, Head of Animal Health & Welfare, AHDB
Jen Waters, Head of Knowledge Exchange (Pork), AHDB
Georgina Crayford, Technical Manager for Pigs, Red Tractor
Zoe Davies, Chief Executive, NPA
In this episode we focus on welfare training for the pig sector. Our guests explain and discuss a new training platform that we’ve developed with the wider pig industry, and which will be launched later this month. The first module will cover moving and handling of pigs and will become part of Red Tractor standards in November 2021.
Mandy Nevel, Head of Animal Health & Welfare, AHDB
Jen Waters, Head of Knowledge Exchange (Pork), AHDB
Georgina Crayford, Technical Manager for Pigs, Red Tractor
Zoe Davies, Chief Executive, NPA
In this episode we focus on welfare training for the pig sector. Our guests explain and discuss a new training platform that we’ve developed with the wider pig industry, and which will be launched later this month. The first module will cover moving and handling of pigs and will become part of Red Tractor standards in November 2021.
Listen to the episode to find out what this training will involve, who will need to complete it and why it has been developed.
Follow our guests on Twitter:
Jen Waters: @WatersJen
Georgina Crayford: @porgie_pig
Zoe Davies: @Mrs_Pig
Follow our guests on Twitter:
Jen Waters: @WatersJen
Georgina Crayford: @porgie_pig
Zoe Davies: @Mrs_Pig
Useful links
Husbandry and welfare of pigs (AHDB resources)
PigPro online training record
PigPro user videos
Red Tractor standards for Pork
National Pig Association
Husbandry and welfare of pigs (AHDB resources)
PigPro online training record
PigPro user videos
Red Tractor standards for Pork
National Pig Association
Feedback
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We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis.
This episode was produced and edited by Miriam Drewett, Marcomms Manager (Pork).