America's Most Haunted Hotels, with Jamie Davis Whitmer
Season 1, Episode 23, Dec 12, 2017, 06:23 AM
On this American road trip-themed episode, author Jamie Davis Whitmer takes us from lesser known hauntings in Bisbee, Arizona to her own personal encounter with the spirits of the Stanley Hotel and the Queen Mary. She also lets us in on the dark spiritual encounter that has, at least for now, caused her to step back from writing further books on the paranormal.
On this American road trip-themed episode, author Jamie Davis Whitmer takes us from lesser known hauntings in Bisbee, Arizona to her own personal encounter with the spirits of the Stanley Hotel and the Queen Mary. She also lets us in on the dark spiritual encounter that has, at least for now, caused her to step back from writing further books on the paranormal.
Elsewhere, Brennan returns from Minnesota with stories of haunting both there and at home, Ian REALLY likes Red Lobster, and there's a ton of listener mail.
There's also a LOT of food talk.
During the recording of the LA episode we picked up a strange noise on one of the mics and we've decided to release that to you, our listeners, to see what you think and get your feedback. You'll find that clip near the end.
Our first anniversary episode is coming up next month and it's going to be another collection of listener stories so if you've got a tale to tell, send us a message at ghoststoryguys@gmail.com or via the Facebook page.
Music on this episode:
Intro: "Radio" by Podzontommusic
Bumpers: "Turn the Page [remix]" by Matt Sierra
"Messed Up Kids" by Niklas Ahlström
Bumpers: "Turn the Page [remix]" by Matt Sierra
"Messed Up Kids" by Niklas Ahlström
Every Wednesday at 8pm Pacific, Brennan hosts the music show "Largely the Truth" on 92.5 StokeFM. If you're not in the local broadcast area you can listen via the web at StokeFM.com, TuneIn.com, or via the TuneIn app.
You should definitely check out the band Hexxagram
If you're in Victoria and want to meet the guys, we may be able to make that happen. Shoot us an e-mail or contact us via the Facebook page.