People power: intriguing ways that consumers are creating a better food system
Episode 178, Oct 21, 2021, 11:00 AM
In this episode, Stefan Gates is joined by Kamesh Ellajosyula, Chief Innovation and Quality Officer from Olam Food Ingredients (OFI), to explore how can we can encourage consumers to use their spending power to create a better, sustainable food system. These are huge questions, but this episode finds out that the solutions are fascinating.
If you want to know how cashew apples can be turned into beautiful burgers, or how the millions of tonnes of waste from coffee cherries can be turned into nutrient rich drinks, you will love this episode of Table Talk. Join the conversation to understand how the current relationship between sustainability and consumers is changing - and how an innovative, sustainable supply chain can deliver exciting, healthier, nutritious, traceable and safe food to satisfy changing consumer needs.