AHDB driving British meat and dairy exports

Exports is one of the activities levy payers rated highly when asked to comment on AHDB’s priorities. 

In this episode of AHDB’s Food & Farming podcast, John Bates chats to members of our export team to find out what’s involved in getting red meat and dairy from Britain into homes, supermarkets and restaurants around the world and why levy payers support the work.

This week’s guests:
Phil Hadley, Director of International Market Development
E: phil.hadley@ahdb.org.uk 

Lucy Randolph, Senior Exports Manager (Livestock)
E: lucy.randolph@ahdb.org.uk
Follow on Twitter: @Export_Foodie 

Susan Stewart, Senior Export Manager (Livestock)
E: susan.stewart@ahdb.org.uk 

Susana Morris, Senior Exports Manager (Americas)
E: susana.morris@ahdb.org.uk
Follow on Twitter: @SusanaMorris_

Our export team is focused on developing international markets for British exporters, actively engaging with key supply chains in numerous markets – attendance at global trade fairs is key.

By hosting British exporters on AHDB's pavilions, trade fairs provide an important platform for exporters to meet potential clients, develop existing relationships and showcase the best of British products to a global audience.

Find out more about our export activities

 
Feedback
We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk. 
 
This episode was produced and edited by Miriam Drewett, Marcomms Manager (Pork).