UPSIDE Foods CEO Uma Valeti on Changing How the World Eats – for Good.

Dean Lloyd Minor welcomes Dr. Uma Valeti, CEO and founder of UPSIDE Foods, for a conversation about his company’s breakthrough venture growing cultivated meat from animal cells. They explore the roots of his interest in finding a viable meat alternative, his journey from cardiologist to entrepreneur, and what led him to take a risk on revolutionizing the way we consume animal products. 

They also discuss what it takes to secure investors and overcome skepticism in a nascent industry, how to inspire teams with an aspirational vision, and how leaders can combine scientific innovation and business acumen to advance positive change on the planet.