Food production and the ecosystem
Episode 427, Jan 26, 03:00 PM
As part of AHDB's Roots To Resilience programme, our national specialist for grass forage and soil, Katie Evans, is joined by Jason Rowntree to discuss how we could improve ecosystems while maintaining productivity on farm.
Jason is a professor of animal science at Michigan State University and director of MSU Center for Regenerative Agriculture.
Useful links
Roots to Resilience | AHDB
Roots to Resilience - YouTube
Beef & Lamb sector plan 2022–2027 | AHDB
Feedback
We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk
Jason is a professor of animal science at Michigan State University and director of MSU Center for Regenerative Agriculture.
Useful links
Roots to Resilience | AHDB
Roots to Resilience - YouTube
Beef & Lamb sector plan 2022–2027 | AHDB
Feedback
We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk