It's Not Burnt

Welcome to Charred! In this inaugural National Pizza Day episode of the show Frank and Kevin talk about who they are, how they met, and why they decided to start a podcast about pizza in Connecticut. They also discuss what makes it "New Haven Style" pizza, the "Big 3", and why New Haven style has become so popular over the last few years.

You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts.

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Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com