St. Pete Eats Podcast w/Wendy Wesley May 2024 EP1

RadioStPete.com INSIDER news director Nanette Wiser interviewed Wendy Wesley, RDN and chef at the St. Pete Cooking School about her new monthly podcast St. Pete Eats…with Wendy Wesley. Wesley is an award-winning consultant, registered and licensed dietitian/nutritionist with a simple philosophy for making eating healthy simple with her 5 or less ingredient recipes and mantra "avoid processed foods, eat in season and don’t eat anything that isn't real." Wendy will connect listeners with the St. Pete food space makers who are doing good things with nutrition, access and agriculture. " I am very connected to the garden, farming, food pantry, personal chefs and food innovators in the community," she says. "I will be talking with 15th Street Farm and Emmanuel Roux, personal vegan chef Kristi Capone, Benison Farm, Youth Farm,  Daystar Garden (and their new pantry layout), Saving Our Seniors and Produce Pac, FarmFetch, Brick Street Farms, One Healthy Human cooking program for kids, Mazarro's cooking school owner, Allendale Gardens, SUAC, Edible Peach Patch, Eckerd College garden and Living Roots EcoDesign….and so many more! 
UPCOMING CLASSES Join Wendy Wesley, RDN and FarmFetch for a cooking demonstration at the Sunshine Center, 330 5th Street North, downtown St. Petersburg. Wendy will be making "Not So Impossible Bean Burgers with a Green Goddess Tahini Drizzle." All the ingredients can be sources locally and delivered to your front door by Farm Fetch.   
Saturday, May 18 at 1 pm - Hands-on cooking class with St. Pete Cooking School. We will make Coconut Curried Lentil Soup with homemade Garlic Naan bread. $39.  St. Bart's Church in St. Pete located at 3747 34th Street South. 
www.WendyWesleyNutrition.com    www.StPeteCookingSchool.com

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