'Matt Talks Wine & Stuff with Interesting People' Podcast: Episode 174: Andrew Carter, Executive Chef & Owner, The Oxley Public House restaurant.
Episode 182, Jun 16, 10:51 PM
My guest on the 'Matt Talks Wine & Stuff with Interesting People' Podcast is Andrew Carter, the Executive Chef & Owner of the famed Yorkville The Oxley Public House restaurant.
A powerhouse of an interview!!
Andrew went from working as a teenager in food halls to working under Nico Ladenis, the first British chef to be awarded three Michelin stars to opening up arguably the best British style pub in Toronto.
The energy, the stories and the passion ... you will be hooked from start to finish.
A powerhouse of an interview!!
Andrew went from working as a teenager in food halls to working under Nico Ladenis, the first British chef to be awarded three Michelin stars to opening up arguably the best British style pub in Toronto.
The energy, the stories and the passion ... you will be hooked from start to finish.