THE INQUISITIVE TONGUE: Meet Foodie Labs' Apululu Cuban/Latin Fusion Food

Season 1, Episode 7763,   Jul 22, 07:28 PM

RadioStPete.comINSIDER news director Nanette Wiser and Inquisitive Tongue co-host Kristin McKinney/Foodie Labs talked the spice of life with the owners of Apululu -Latin Street Food/Cooking For Love,  - merging Cuban, Latin American, and European culinary influences.   Visual artist Raciel Gomez Gulpi and wife/chef Taimi Carrero are the team behind this delicious concept. From easy to each Cuban tacos, bowls, sliders, burritos, and sandwiches to paella, you can order their food online and pick up in person or get it delivered. They even cater parties! During the monthly Second Saturday Artwalk, APULULU – Latin American Street Food hosts a Paella Party with amazing food, dancing, & festive music!
Order in advance: https://gotab.io/loc/thefoodielabs
Menu https://gotab.io/loc/thefoodielabs/menu/apululu~apululu-latin-street-food

FOODIE LABS
The lab, located in the Warehouse Arts District on the ArtsXChange campus, contains eight commercial cook stations, a main baking station, a professional demonstration kitchen, event space, and a pop-up café experience. The Foodie Labs also provides a three tier mentoring and marketing program for aspiring chefs, food trucks, caterers or any entrepreneur getting started in the food business. 
Food Vendors https://thefoodielabs.com/foodie-vendors/
Food Caterers https://thefoodielabs.com/caterers/

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