John MacKenzie speaks with David Bobberman, CEO Queensland Seafood Industry Association, about the steps toward requiring the clear labelling of Australian versus foreign-caught seafood.

Mar 21, 02:10 AM

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John MacKenzie speaks with David Bobberman, CEO of the Queensland Seafood Industry Association, about the steps toward requiring the clear labelling of Australian versus foreign-caught seafood. 

David also reflected upon the recent struggles felt by the industry after the ban on certain net fishing and the reduction in quotas of certain fish. 
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