How to support the Planet and our pocket through food and drink

Episode 19,   Mar 11, 03:48 PM

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Karen and Charlotte go behind the scenes to learn how passionate people are making a living whilst supporting local communities and saving the planet.  We hear how the most innovative technology is turning coffee grounds into something special and not going to landfill. A charming greengrocer is determined to thrive in an age that makes it hard to support local economies.  Nick from Angering Greens shares his secret ingredient that gives a royal lift to homemade soups.  You will never believe the goodness in a humble orange pip - seriously - I am now eating so much more marmalade!  Enjoy x The Show is sponsored by Casa Don Carlos Spanish Restaurant Union Street Brighton.