Building Mazarine with The Ali Group

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.

In this episode, Radford is at Mazarine, a French fish-focused restaurant in Hanover Square in London joined by their Chef Patron Thierry Laborde, Daniel Collumbell (Dentons), Malcolm Morris (Grande Cuisine) and Monica Arato (Mareno) to discuss the real-life project converting a basement shell into the state of the art kitchen that it is today.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

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