LET'S EAT TAMPA BAY Janet Keeler on Iconic Florida Dishes & Foods

Let's Eat Tampa Bay looks at the iconic Florida dishes and foods that make our region a culinary tourism destination. Who better to talk about this with Lunchtime Conversation host Nanette Wiser, the eloquent foodie who knows a thing or ten about the history of foods from indigenous people to current passions for key lime pie, grouper (once the trash fish), stone crab and more. Now an Eckerd College journalism professor, Keeler's tenure as food editor at the Tampa Bay Times and passion for food history takes us on an edible journey!

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