Playing With Fire

Tom and Stu deep dive Tom's recent foodie adventures and go over the different styles of Asian cuisine.

Tom and Stu talk about GOOD EATS as the summer is quickly coming to an end.

Tom and Stu go over some of the different seasonal vegetables available here on Long Island. Tom learns that Stu needs some advice on how to store these same vegetables.

Tom and Stu go over dining options for the season of summer, and explain all the different things Long Island has to offer.

Tom and Stu discuss different types of dining options before going to a concert. Tom also dives into his personal ventures in music.

Tom and Stu discuss different dining options for July 4th weekend. They also talk about some restaurants the two have recently visited.

Stu takes a page right out of Tom's book, and gives his review on an extravagant dinging experience he had at Eleven Madison Park in the Flatiron District of Manhattan.

Tom and Stu sit down and chat with Gillis Poll, the co-founder of the highly established Poll Restaurants. Listen, as they go through his many businesses, and discuss how he became such a successful entrepreneur.

Tom and Stu are getting ready for summer, and talk about how the changes in season can change a menu. They also discuss some restaurants they have dined at while on vacation.

Tom and Stu talk about some upcoming concerts, as well as the crossovers between the food and music industries.

Tom and Stu speak with Ronnie and Jamie Dragoon, the founder and owners of, Bens New York Kosher Delicatessen.

Tom and Stu go live at "Smokin Al" ,with owner Al 'Horowitzs , as they talk BBQ , speak to customers , and discover how the place Al turned from nothing into Massapequa's most loved restaurants.

Tom and Stu talk about the marketing options for different wines.

Tom and Stu bring on special guest Anthony Cuccia, owner of Alpine Pastry Shop as they talk about his new viral sensation

Tom and Stu talk about the different dining options in Port Washington

Tom and Stu celebrate Tom's birthday!

Tom and Stu talk about the different choices of food during Spring holidays.

Tom and Stu talk about restaurants on the East End

Tom and Stu bring in Dino Philippou, owner of Skara Taverna

Tom and Stu talk about what is new in the food & wine world

Tom and Stu talk St. Paddy's day cuisine.

Tom has his Grandchildren take over the show

Tom and Stu give their weekly stories & food updates

Tom and Stu interview Elizabeth Reilly owner and Chef of Eddie's in Oyster Bay

Tom and Stu talk Steak

Tom and Stu talk kelp

Tom and Stu discuss the closing of diners and restaurants across LI

Tom and Stu talk Pizza!!!!

Tom and Stu invite a special guest onto the show from Cohen's Children's Medical Center and, later, discuss aspects of food, wine, and lifestyle.

Tom and Stu discuss the frigid weather, Tom's latest restaurant collaboration, and many other aspects of food, wine, and lifestyle.

Tom shares a story of how he threw out his shoulder as well as tips on how to cook efficiently and keep stress low when cooking during the holidays.

Tom and Stu talk of the upcoming Thanksgiving holiday and ways to celebrate with fine cuisine.

Stu and Tom travel to Boston and speak on their experiences with the food there, along with many other aspects of food, wine, and lifestyle.

Tom and Stu talk about what it takes to make flatbread pizza as well as other aspects of food, wine, and lifestyle!

Tom and Stu talk about a variety of topics including Charlie Sheen, becoming successful in the music industry, and, of course, food, wine, and lifestyle.

Tom and Stu discuss foodie week with special guest John Richards as well as other aspects of food, wine, and lifestyle.

Tom and Stu discuss pasta making during the Fall season as well as other facets of food, wine, and lifestyle!

Tom & Stu talk life, golf, and wine. Phenomenal red wine!

Tom and Stu talk about life, food, and 85 years of delicious homemade food at Zorn's of Bethpage!

Tom and Stu talk about life, food, and the diner business with Gus of the Embassy Diner in Bethpage about the future of the restaurant business and beating the odds.

Join Belle Svoboda, a spirited 6-year-old unicorn, on her extraordinary journey of courage, resilience, and hope. When Belle learns that cancer has invaded her leg, she faces a daunting decision: to undergo an amputation. But amidst her fears and uncertainties, Belle discovers an inner strength she never knew she possessed. https://www.whli.com/

Stu is all dressed up for the launch of a new country station on Long Island and talks with Tom about relying on background vocalists to hit the high notes. Tom and Stu also talk about the climate of the country and world.

Tom opens talking about his friend who surprised him at a live gig and Stu talks about sauerkraut he recently had. Tom shares how he learned to make Jewish cuisine.

Tom and Stu start the show talking about Tom's trip to Boston for his birthday dinner. They also spoke about wines that go with certain foods.

Stu returns from Florida and Tom talks about his upcoming trip to the Sunshine State. The two talked about restaurants in Florida.

Tom talks about his newest purchase and Stu talks about a holiday party he attended.

Tom and Stu talk about the buildup to Thanksgiving. How to shop and prepare this year's meal.

Tom starts the show talking about a new restaurant in Locust Valley. Later in the program Tom and Stu talk with Rolando and Michelle Adamovicz of the newly opened Citrus Wine Bar in Melville

Tom talks about his recent book signing and the two talk about food for the holidays.

Owner Stephen Rosenbluth and his manager Erica discuss the opening of The Rabbit Hole in Merrick with Tom and Stu.