Fine Dining Meets Pizza: Niko from Salty Tomato West Haven, CT

In Episode 52, Kevin and Frank sit down with Niko from Salty Tomato in West Haven. With a background in fine dining and experience as a celebrity chef, Niko shares how he transitioned into the pizza world and how those high-level techniques shape the pies he’s making today.

Plus, he brings out some of his creations for us to try, and we break down what makes them stand out. A great conversation about craft, creativity, and bringing elevated skills to New Haven-style pizza.

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Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com